About
Indian recipe-palak paneer (Spinach with cottage cheese)
Hi all:)
I have been out of blogland close to a week thanx to a virus I picked up somewhere:(
Anywayz now I am back. Yay!!!!!!!!!
Today I am going to share an Indian recipe made of spinach & paneer........panner is a form of cheese(cottage cheese).
This dish is one of the really popular recipes in India.The creamy texture of the spinach alongwith fresh cheese is just irresistable:)
So here we go
MUGHLAI PALAK PANEER ( SERVES 4)
Lets roll
Tags
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Rich T. added Mughlai Palak Paneer to Asian food
05 Sep 02:46
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Rich T. favorited Mughlai Palak Paneer
05 Sep 02:46
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Melissa Beth added Mughlai Palak Paneer to Foodening
20 Jan 21:21
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Melissa Beth favorited Mughlai Palak Paneer
15 Jan 03:30
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Alison M. favorited Mughlai Palak Paneer
20 Jan 01:31
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shriya.k123 favorited Mughlai Palak Paneer
03 Oct 16:22
You Will Need
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Step 1
Boil chopped spinach alongwith ginger for 10 minutes.
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Step 2Heat oil,add seeds of cardamom,cloves & pepper corns.Add ground onion,tomato paste & stir on low flame for 5 minutes.
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Step 3Add dried fenugreek & stir till oil starts seperating like this
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Step 4Add dried mango powder.Add boiled spinach & cook for 2-3 minutes.Remove from fire.Let it cool.
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Step 5Meanwhile chop the cottage cheese into small pieces like this
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Step 6
Cool & blend the spinach for a few secods,do not grind it too fine.Now add 1/2 cup of milk if you find it too thick & simmer covered for 2-3 minutes.
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Step 7Now beat the fresh cream with a fork & add it to the spinach on low fire.
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Step 8Add the cottage cheese pieces,give it a boil.I prefer adding salt at this last stage as I get a better idea of the quantity after the spinach has been simmered,besides the milk & cream do not curdle!!!!!
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Step 9Simmer for 2 minutes & transfer it to a serving dish & TaDaaaaa.............you are done!!!!!!!!!!
Doesnt it look tempting:)This tastes best with Indian flat bread called roti or parantha.I guess I will add a recipe on how to make them too.But first I have to make them for my own lunch:)
I will keep clicking pics & come back with another recipe after lunch:)
its totally fine if you skip it