About
Make some Caramel Sauce with Frite & Scoop in Astoria, Oregon
yield = 1 quart
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A Bite To Eat published her project Frite & Scoop Caramel Sauce
07 Jun 14:47
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Step 1
Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.
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Step 2
Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°
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Step 3
Add the second round of cream and allow the mixture to come back up to a boil.
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Step 4
Turn off heat and add vanilla.
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Step 5
Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.
