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15 mins

Make some Caramel Sauce with Frite & Scoop in Astoria, Oregon
yield = 1 quart

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
  • Step 1

    Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.

  • Step 2

    Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°

  • Step 3

    Add the second round of cream and allow the mixture to come back up to a boil.

  • Step 4

    Turn off heat and add vanilla.

  • Step 5

    Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.

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