Make some Caramel Sauce with Frite & Scoop in Astoria, Oregon
yield = 1 quart
Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.
Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°
Add the second round of cream and allow the mixture to come back up to a boil.
Turn off heat and add vanilla.
Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.