About
The perfect taste of fall!
Gluten- and dairy-free, this pumpkin bread will be your new favorite fall snack!
Tags
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amyistheparty added Pumpkin Bread to Autumn Housewarming
26 Apr 21:57
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jdk favorited Pumpkin Bread
07 Oct 16:11
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Diane T. favorited Pumpkin Bread
31 Aug 20:47
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Kleyd favorited Pumpkin Bread
27 Dec 23:09
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Chrissy B. published her project Pumpkin Bread
27 Aug 20:56
You Will Need
¾ cup
Tapioca
Flour
¼ cup
Quinoa
Flour
½ cup
Millet
Flour
1 tsp
Baking Powder
1 tsp
Baking Soda
4
Eggs
1 tsp
Vanilla Extract
¾ cup
Pumpkin Puree
½ cup
unsweetened
Applesauce
¼ cup
Coconut
Oil
¾ cup
Sugar
¼ cup
Brown
Sugar
1 tsp
heaping
Ground Ginger
1 ½ tsp
heaping
Ground Cinnamon
½ tsp
heaping
Allspice
½ tsp
heaping
Ground Cloves
½
Salt
¼ cup
toasted
Pumpkin
seeds
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Step 1
Preheat the oven to 350F. Grease and sugar one loaf pan.
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Step 2
In a large bowl, mix together the pumpkin puree, eggs, oil, applesauce and sugars until well blended.
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Step 3
Whisk together the fours, baking soda, baking powder, salt and spices. Stir the dry ingredients into the wet ingredients until just blended. Pour into the prepared pan and sprinkle the pumpkin seeds on top.
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Step 4
Bake for 1 hour, or until a toothpick inserted comes out clean.
