About
Chocolate eclair
Easy to make.
The recipe can easily be doubled.
You can fill with anything you like.
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Crafterella featured Chocolate Eclair
14 Apr 23:00
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Ligia O. favorited Chocolate Eclair
14 Apr 09:22
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Super Madcow published their project Chocolate Eclair
13 Apr 17:57
You Will Need
Pastry
50 g
Butter
150 ml
Water
65 g
Flour
2 eggs
Filling
500 ml
Heavy Cream
6 tbsp
Icing Sugar
1 tsp
Vanilla
Topping
100 g
Chocolate
25 g
Butter
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Step 1Heat oven 220 degrees.
Pastry...
Melt butter & water together until butter has melted & water is just boiling.
Remove from the heat.
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Step 2Add flour.
Stir through to form a smooth dough.
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Step 3Slowly add eggs & beat well until dough is shiny & smooth.
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Step 4Pour into a piping bag & pipe lines of dough.
Bake for 20-25 mins.
Cool completely.
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Step 5Filling...
Whip the cream & icing sugar together.
Add the vanilla.
Fill the eclair with cream.
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Step 6Topping...
Melt the chocolate & butter together.
Top the eclair with chocolate.
Allow to set.
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Step 7Serve.
