Make and Share Craft Tutorials
About
Published
9 months ago
Time
Time:0h30
Difficulty
Nice & Simple
Chocolate bears on sticks which are almost too cute to eat.
It was Tom's birthday on Saturday and he loves bears so I decided to make him bear cake pops instead of a birthday cake. They tasted so good and were really easy to make.
Tags
Crafts
Recipe
Ingredients
- 50 gram Cream Cheese
- 125 gram Icing Sugar
- 300 gram Dark Chocolate
- White Chocolate Buttons
- Writing Icing
- Lollipop Sticks
- Project Cost
- Cheap
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1
Pop your cake in the blender. You can bake a cake fresh or just use a store bought one. I used chocolate cake bars with chocolate chips and they worked great.
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2
Blend together the cream cheese and icing sugar and mix in to the blended cake.
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3
Roll in to balls and place in the freezer for 15 minutes.
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4
Melt down the chocolate in to a bowl.
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5
Coat your cake balls with dark chocolate and then place two white chocolate buttons at either side for ears and one in the middle for it's mouth. Leave to set.
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6
Pop the cake pops on to sticks and ice eyes and a mouth with writing icing.
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And you're done!
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