Preheat the over at 175C .

Put a thin layer of buttter all inside the bowl.

Whip the egg yolks with the 1/2 cup of sugar and 1/4 of the icing sugar until you get a light color and the volume has doubled. Incorporate then the milk (regular milk), flour and baking powder.

In a small bowl whip the egg whites until stiff. Gradually add the remaining icing sugar. whip until mixture is uniform but not dry.

Add in a wrapping way the white eggs mix with the yolks mix. And all into the oiled (with butter) bowl.

Bake at 175 °C during 50 minutes, check is ready before taking it out of the oven with a fork/knife/toothpick.

Cut off the edge of the cake with a knife before removing from pan.
Let it cool completely and place on a plate.
Poke the cake with a fork a few times all around! :D

Mix the condensed milk, the evaporated mil, 1/4 vanilla whipping cream
Slowly pour the mixture over the cake until absorbed. (It might leak a bit, that's good)

Whipp the regular whipping cream and cover the cake.
optional strawberries/cherries/fruit on top