About

Chef, owner of Moo Milk Bar in Toronto, photographer, food blogger, and now cookbook author of Modern Israeli Cooking. I have an obsession with food. You won’t find a lot of little dainty food here. I love a good family style meal. My Israeli and Moroccan background definitely come through in my cooking along with the classic French techniques that I was taught at The French Culinary Institute (now the International Culinary Center). I also think I was Korean in another life. You’ll see lots of influence from there as well. I Tend To Use A Lot Of Unnecessary Capital Letters. #not sorry. Eat well, invite friends over, feed the family, and enjoy food.