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Just a delicious and beautiful snack or light breakfast. Deeply flavored and lightly sweet!
After toasting the bread, smear a generous amount of tahini paste onto the toast.
Lay the bananas on top of the tahini. Drizzle the honey all over.
Finish by sprinkling the lavender, honey granules, and salt over top. Enjoy!
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat