About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
15 mins
Serves
4

Composed Salad
This is a great salad for a large party. I plate it platter style for people to create their own salad plates. As a side or an appetizer this will feed 8. Otherwise it will feed 4. This is a twist on a classic buttermilk dressed bibb lettuce salad. The gochugaru buttermilk blue cheese dressing pools deliciously inside the nooks and crannies of the bibb lettuce. I use a store bough roast chicken to make life easier, especially if this is a weeknight meal. For a bit of crunch and salt, I use crunchy fried peas. So good. You can find them in asian grocery stores and occasionally in your regular spot. They’re an addicting snack. You’ve been warned. Use the freshest of market veggies! If you find some fresh corn, use it instead of the baby corn. I do love my baby corn though… so maybe add both!

Posted by Danielle O. Published See Danielle O.'s 7 projects »
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  • Step 1

    Place the garlic, shallot, buttermilk, mayo, vinegar, sugar, mustard powder and salt in a blender. Purée until smooth.

  • How to make a salad. Bibb Lettuce Salad With Gochugaru Blue Cheese Dressing - Step 2
    Step 2

    Pour into a bowl and stir in the gochugaru and blue cheese crumbles.

  • How to make a salad. Bibb Lettuce Salad With Gochugaru Blue Cheese Dressing - Step 3
    Step 3

    Plate the salad ingredients beautifully on a platter and season with Maldon salt and a bit of fresh pepper. Drizzle with dressing and serve with the remaining dressing and any left over blue cheese on the side. Enjoy!

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