About
An Irish inpired stew perfect for lazy days.
I was in the mood for cabbage stew and didn't really feel like eating it the way my Grandma would cook it so I made up a new recipe that is low in fat and cholesterol. This cabbage stew is vegetarian and vegan friendly. Yumm!
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Amanda M. added White Bean And Cabbage Stew *Vegan* to Food
01 Apr 02:50
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You Will Need
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Step 1For this stew you will need:
3 carrots chopped as shown
3 roma tomatoes chopped as well
1 pound white beans *sorted and rinsed*
1/2 head of cabbage
4 cloves garlic sliced
1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube*
6-8 cups water
1 bay leaf
Salt & Pepper to taste -
Step 2Combine all ingredients except cabbage in large stock/soup pot.
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Step 3Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.
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Step 4Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins.
You may need to add more water as needed. Enjoy!
