For this stew you will need:
3 carrots chopped as shown
3 roma tomatoes chopped as well
1 pound white beans *sorted and rinsed*
1/2 head of cabbage
4 cloves garlic sliced
1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube*
6-8 cups water
1 bay leaf
Salt & Pepper to taste

Combine all ingredients except cabbage in large stock/soup pot.

Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.

Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins.

You may need to add more water as needed. Enjoy!