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An Irish inpired stew perfect for lazy days.
I was in the mood for cabbage stew and didn't really feel like eating it the way my Grandma would cook it so I made up a new recipe that is low in fat and cholesterol. This cabbage stew is vegetarian and vegan friendly. Yumm!

Posted by Felecity W. from U.S. Air Force Academy, Colorado, United States • Published See Felecity W.'s 82 projects »
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You Will Need

  • How to cook a stew. White Bean And Cabbage Stew *Vegan* - Step 1
    Step 1

    For this stew you will need:
    3 carrots chopped as shown
    3 roma tomatoes chopped as well
    1 pound white beans *sorted and rinsed*
    1/2 head of cabbage
    4 cloves garlic sliced
    1 Tbsp vegetable better than broth base Vegan *equal to 1 bullion cube*
    6-8 cups water
    1 bay leaf
    Salt & Pepper to taste

  • How to cook a stew. White Bean And Cabbage Stew *Vegan* - Step 2
    Step 2

    Combine all ingredients except cabbage in large stock/soup pot.

  • How to cook a stew. White Bean And Cabbage Stew *Vegan* - Step 3
    Step 3

    Cut the cabbage last, I like hunks of cabbage in my stew so I made sure and leave some pieces larger.

  • How to cook a stew. White Bean And Cabbage Stew *Vegan* - Step 4
    Step 4

    Allow stew to simmer on med-high heat until beans and veggies are tender, about 45 mins.

    You may need to add more water as needed. Enjoy!

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