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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 45 mins

Serves: 8

A dark poppy seed bundt cake drizzled with violet liqueur icing and topped with rosebuds
This dark poppy seed bundt cake is infused with The Bitter Truth and drizzled in Violet Liqueur icing giving it a gorgeous blue contrast to the rosebuds that sit on top.

Posted by Cat Morley from London, United Kingdom • Published 15th January 2016 • See Cat Morley's 1146 projects »

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Len favorited Violet & Poppy Seed Bundt Cake 19 Apr 23:38
ElizabethJuddTaylor favorited Violet & Poppy Seed Bundt Cake 18 Jan 15:58
Cat Morley published her project Violet & Poppy Seed Bundt Cake 15 Jan 09:00

Step 1
Whisk together the butter and sugar then add the eggs, one at a time.
Step 2
Stir the violet liqueur into the soya milk and place to one side.
Step 3
Whisk together the black glutenous rice flour, ground almonds, poppy seeds, baking soda and salt.
Step 4
Mix half of the flour into the cake, then add the milk before whisking in the second half of the flour.
Step 5
Pour the batter into a greased bundt tin.
Step 6
Bake at 180'C for an hour.
Step 7
Mix together the icing sugar and violet liqueur. Add the water a little at a time until the icing is perfectly runny.
Step 8
Drizzle the icing around the cake.
Step 9
Sprinkle with poppy seeds and top with some rose buds.