About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

A dark poppy seed bundt cake drizzled with violet liqueur icing and topped with rosebuds
This dark poppy seed bundt cake is infused with The Bitter Truth and drizzled in Violet Liqueur icing giving it a gorgeous blue contrast to the rosebuds that sit on top.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 1
    Step 1

    Whisk together the butter and sugar then add the eggs, one at a time.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 2
    Step 2

    Stir the violet liqueur into the soya milk and place to one side.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 3
    Step 3

    Whisk together the black glutenous rice flour, ground almonds, poppy seeds, baking soda and salt.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 4
    Step 4

    Mix half of the flour into the cake, then add the milk before whisking in the second half of the flour.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 5
    Step 5

    Pour the batter into a greased bundt tin.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 6
    Step 6

    Bake at 180'C for an hour.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 7
    Step 7

    Mix together the icing sugar and violet liqueur. Add the water a little at a time until the icing is perfectly runny.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 8
    Step 8

    Drizzle the icing around the cake.

  • How to bake a bundt cake. Violet & Poppy Seed Bundt Cake - Step 9
    Step 9

    Sprinkle with poppy seeds and top with some rose buds.

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