My sister compares this to 'rocky road'
I came across this recipe on Vegan Bear's blog.
**This is all of Vegan Bear's recipe, i've just reworded it.
Once you click the link, scroll down to his recipe!
Start by preparing your loaf tin/cake tin by lining it with clingfilm.
Make sure you have enough to cover the base, sides of the tin and some to go over the top at the end.
**Lining your tin with this makes it SO much easier to remove the tiffin when it's cooled!**
Trust me on this one!!
* Start by crumbling all of your biscuits into a large mixing bowl.
You want them in small pieces, but not dust!
* Add raisins and chopped nuts to the biscuits and mix.
*Add the 100g to a saucepan and melt.
*When melted, add in the syrup.
Don't be tempted to have the saucepan heat up too high. You just want it on low-medium heat.
*Break up the dark chocolate and add to the melted butter and syrup mix.
*Keep stirring this so it doesn't burn
*Once all chocolate has melted, empty the melted mix into the dry mix
*Pour all of mix into the loaf/cake tin you prepared earlier.
Place into fridge to cool.
Leaving it over night gets the best results.