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Tasty animal friendly pita pockets.
<center><u>Serves Two (4 Pockets / 8 Halves)</u></center>
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Miss_Fit added Tofu Pita Pockets to Food
22 Feb 23:56
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Colleen Marie added Tofu Pita Pockets to * || food
08 Apr 15:59
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OH! Its the Domo :3 favorited Tofu Pita Pockets
09 Mar 05:51
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OH! Its the Domo :3 added Tofu Pita Pockets to Food!
25 Feb 23:46
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Mimi A. favorited Tofu Pita Pockets
12 Jan 13:24
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Kitsuné favorited Tofu Pita Pockets
21 Oct 03:37
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Step 1Chop up the vegetables and start preparing the cous cous. While it is cooking you can prepare the rest of the meal.
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Step 2Fry your mushrooms in a pan over a high heat using a small drizzle of olive oil. Add the peppers and garlic and fry until all the vegetables are soft.
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Step 3Add the tofu and leave to cook over a medium heat for a few minutes. Don't add anymore oil or it will splatter up and attack you.
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Step 4Toast the pita, in a toaster or under a grill, for about a minute at a medium heat setting. They will become soft and expand.
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Step 5Add some spices of choice to the tofu and vegetables and then mix in the pesto.
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Step 6Cut the pita in half and fill each half pocket half full with cous cous and then fill with the tofu and vegetables. Add a little sour cream if you like.
I plan to make them now but what is RED pesto?
It seems to be yummy but not spanish at all. I think you put it on the "spanish recipes" by mistake.
Best whises!
Laurie