About
Sweet Potato Pie Muffins
Made with zucchini and two whole sweet potatoes, these muffins are warmed with cinnamon and a hint of nutmeg, and pack as much nutrition as they do flavor!
Tags
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RareJewel favorited Sweet Potato Pie Muffins
11 Jan 09:21
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Sarah @ The Nourished Seedling published their project Sweet Potato Pie Muffins
18 Oct 09:00
You Will Need
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Step 1
Dice sweet potatoes into cubes and steam until cooked (about 5-10 minutes).
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Step 2
Preheat the oven to 375 degrees Fahrenheit.
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Step 3
Use a box grater, grate zucchini finely and squeeze out the juice, until you get 1/4 cup tightly packed zucchini
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Step 4
Place sweet potatoes, zucchini, egg, brown sugar, avocado oil, maple syrup, vanilla in the food processor and process until a puree.
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Step 5
In a separate bowl, combine whole wheat flour, baking powder, salt, ground cinnamon, allspice and nutmeg and mix well.
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Step 6
Slowly incorporate the wet sweet potato mixture into the dry ingredients. Add milk and mix well.
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Step 7
Scoop about 1/4 cup of batter into each lined muffin tin cup.
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Step 8
Mix together 1 tablespoon brown sugar and 1/2 teaspoon of cinnamon for the topping, and gently sprinkle a pinch on each muffin.
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Step 9
Bake at 375 degrees for about 15-18 minutes, until thoroughly cooked. Remove from oven and let cool. Store at room temperature or in the refrigerator.
