About
Okonomiyaki inspired sweet potato pancakes topped with scallops and Mara seaweed
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Cat Morley published her project Sweet Potato & Scallop Savoury Pancakes
25 May 10:11
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Step 1Grate the sweet potato and squeeze out the liquid, leaving to dry out on a piece of paper towel. Chop the red onion and shred the red cabbage. Whisk together the flour and eggs until smooth.
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Step 2Stir the sweet potato, red cabbage and red onion into the batter.
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Step 3Fry each pancake with a little olive oil for about 5 minutes on either side until golden.
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Step 4Fry the scallops with a lump of butter and some lemon juice.
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Step 5Serve the scallops on the pancakes and sprinkle with Mara seaweed before serving.
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