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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
2

Okonomiyaki inspired sweet potato pancakes topped with scallops and Mara seaweed

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to cook okonomiyaki. Sweet Potato & Scallop Savoury Pancakes - Step 1
    Step 1

    Grate the sweet potato and squeeze out the liquid, leaving to dry out on a piece of paper towel. Chop the red onion and shred the red cabbage. Whisk together the flour and eggs until smooth.

  • How to cook okonomiyaki. Sweet Potato & Scallop Savoury Pancakes - Step 2
    Step 2

    Stir the sweet potato, red cabbage and red onion into the batter.

  • How to cook okonomiyaki. Sweet Potato & Scallop Savoury Pancakes - Step 3
    Step 3

    Fry each pancake with a little olive oil for about 5 minutes on either side until golden.

  • How to cook okonomiyaki. Sweet Potato & Scallop Savoury Pancakes - Step 4
    Step 4

    Fry the scallops with a lump of butter and some lemon juice.

  • How to cook okonomiyaki. Sweet Potato & Scallop Savoury Pancakes - Step 5
    Step 5

    Serve the scallops on the pancakes and sprinkle with Mara seaweed before serving.

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