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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 10 mins

If you like ginger, you will love this light crisp pea and mushroom side dish.
I got this receipe at Recipezaar as I wanted to try something other than the standard bacon and/or potatoes with peas.

It got mixed reviews - I loved it as I love ginger in general and this was a light, fresh alternative with almost an Asian flair, but my son didn't care for it because it wasn't the tried and true savory standard of bacon and/or potatoes.
I will depend on your preferences, but I would recommend at least giving this a try as it is quick, easy and something a little different that the same old - same old.

Posted by KMOM14 from Fort Wayne, Indiana, United States • Published 18th July 2009 • See KMOM14's 372 projects »

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Miss_Fit favorited Sugar Snap Peas And Mushrooms 22 Mar 18:20
cristinakilljoyway favorited Sugar Snap Peas And Mushrooms 15 Jan 14:58

Step 1
Prepare the peas according to the bag or if fresh, add approx 1/2 cups water, bring to boil then cover with a lid and steam for a few minutes.
Step 2
While the peas are cooking, chop or grate 1 shallot
Step 3
Finely chop or grate the ginger
Step 4
Melt the margarine in a pan and add a few dashes of salt and pepper.
Step 5
Open the can of mushrooms and drain the liquid.
Step 6
Add the mushrooms to the butter and cook on medium heat for approx 2 mins.
Step 7
Mix in the shallots and ginger then add the peas and toss for about 30 seconds and then it will be ready to serve.