Strawberry Lemonade Marshmallows

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• 

  Step 1

  Your ingredients.

  Bloom the gelatin in 1/2 Cup of lemon juice. Allow to sit for 5 minutes to set.

  Boil 1/2 Cup water, corn syrup and sugar. Bring to 240 F then remove from the heat immediately.

  Put your gelatin in the mixer and turn it on low to break it up a little.

  Then slowly pour the sugar syrup in.

  Put your mixer on high and let whip for 8-10 minutes. Right before they're done add the vanilla and whip for the last minute.

  Put the mixture into a greased and lined tray, I chose a 13×9 because I wanted thinner marshmallows.

  Cover with more greased plastic wrap and let sit for 6-8 hours.

  Once they've set mix your powdered sugar and corn starch and flour a work surface with it. Then flip your marshmallows out onto said work surface.

  Cut them to whatever size you want, roll them in the powdered sugar/corn starch mixture and shake them with a fine mesh strainer to get rid of any excess powder.

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  Step 2

  I actually like these marshmallows a lot more than the last batch I made because they’re a lot more flavorful. You get a good amount of the lemon tartness but it’s well balanced with the sweetness of the strawberry sugar. I really think these are a great improvement to my existing recipe, and so tasty.

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Cat Morley · London, GB · 1432 projects 1st April 2015

Yum, these look amazing! I tried making marshmallows for the first time last month too and they were really yummy. I'll need to more more soon x

MagicalGirlMaya · Dallas, Texas, US · 217 projects 1st April 2015

Oh I've recently found that I love marshmallows, I just thought I hated them because I don't like shop bought.

Cat Morley · London, GB · 1432 projects 1st April 2015

Me too - homemade ones are just so much tastier. I love putting nuts in them too!

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