Strawberry Daifuku

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• Step 1

  Wash rice. Soak the rice in the water over night.

• Step 2

  Drain water and put the rice in FP. Add 150ml of water and sugar. mix well.

• Step 3

  Place in a microwave-safe bowl. Cover with a plastic wrap. Cook in a microwave for 2mins. Take it out and mix with wet wooden spoon or something. Cook in a microwave for another 2mins.

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  Step 4

  Mash up rice with a wooden pestle. If there is still a little hard rice, cook for another 2 mins.

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  Step 5

  Wrap strawberries with sweet beans. *Sweet azuki bean paste is available at Asian grocery stores.

• Step 6

  Dust the work surface with corn starch.

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  Step 7

  When the rice cooled down a little, divide in 4 or 5 with a wet spoon and place on the coated surface.

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  Step 8

  Dust your hands with corn starch and push and flatten the rice with your hands. Wrap the strawberries with rice.

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