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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Make daifuku with real rice! It tastes much better than the one made with mochi flour!

Posted by Mayumi J. Published See Mayumi J.'s 7 projects »
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  • Step 1

    Wash rice. Soak the rice in the water over night.

  • Step 2

    Drain water and put the rice in FP. Add 150ml of water and sugar. mix well.

  • Step 3

    Place in a microwave-safe bowl. Cover with a plastic wrap. Cook in a microwave for 2mins. Take it out and mix with wet wooden spoon or something. Cook in a microwave for another 2mins.

  • How to bake a mochi. Strawberry Daifuku - Step 4
    Step 4

    Mash up rice with a wooden pestle. If there is still a little hard rice, cook for another 2 mins.

  • How to bake a mochi. Strawberry Daifuku - Step 5
    Step 5

    Wrap strawberries with sweet beans. *Sweet azuki bean paste is available at Asian grocery stores.

  • Step 6

    Dust the work surface with corn starch.

  • How to bake a mochi. Strawberry Daifuku - Step 7
    Step 7

    When the rice cooled down a little, divide in 4 or 5 with a wet spoon and place on the coated surface.

  • How to bake a mochi. Strawberry Daifuku - Step 8
    Step 8

    Dust your hands with corn starch and push and flatten the rice with your hands. Wrap the strawberries with rice.

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