Spicy Parsnip And Sweet Potato Soup

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• 

  Step 1

  Peel and cut parsnips and sweet potatoes, dice onion, peel garlic clove

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  Step 2

  -

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  Step 3

  -

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  Step 4

  -

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  Step 5

  Heat oil in a large pan and fry onion and garlic for 3 or 4 mins

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  Step 6

  Add vegetables and caraway seeds and fry for approx 10 mins stirring everynow and then

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  Step 7

  -

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  Step 8

  Add water and stockcubes , cover and bring to boil then turn heat down and simmer for 20 mins.

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  Step 9

  -

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  Step 10

  Put in blender bit by bit,then return to pan

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  Step 11

  Add the cumin, fenugreek, salt and chilli powder

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  Step 12

  Stir well and serve

Comments

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Tasha M. · Romsey, England, GB · 13 projects 19th March 2011

Erm I would say it made around 7-8 portions x

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Tasha L. · Great Malvern, England, GB 18th March 2011

Sounds yum How many portions does this make? x

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