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$ $ $ $ $
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• • • • •
Time
40 mins

Roasted Sweet Potato Medallions
Also known as "magic sweet potatoes" at our house. Something about them being cut into medallions and roasted makes them magically extra delicious!

Posted by Erin C. Published See Erin C.'s 7 projects »
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  • Step 1

    Preheat the oven to 400 F.
    Peel the sweet potatoes and slice them into 1/4-1/2 inch thick slices.

  • Step 2

    Place the slices in a mound on a baking baking sheet, pour over the coconut oil, sprinkle on the sugar and salt, then mix every thing together with your hands to evenly coat the slices. Spread the sweet potatoes into an even, single layer.

  • Step 3

    Bake for 25-30 minutes, until the sweet potatoes are fork tender. Enjoy!

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