Quick And Easy Sponge Cake...Yum!

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  Step 1

  Gather your ingrdients :)
  (You don't need the pasta or Coke Zero...they were just on my counter :/)

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  Step 2

  Grab your bowl!! I have only ever used a ceramic of glass bowl for this so my advice would be to stick with either of those options as they conduct heat better.
  Add 4 table spoons of self-raising flour.
  Followed by 4 table spoons of caster sugar.
  If you would like to make your sponge a chocolate sponge, add 2 table spoons of cocoa powder (or hot chocolate powder) here.
  Mix the dry ingrdiants together thoroughly.

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  Step 3

  Once your dry ingrediants are mixed, add 3 table spoons of your cooking oil or spread. In the UK, we have a butter brand that makes a cooking spread (Flora) which I find the best to use but I've done it with regular cooking oil before and it was fine.
  The add 3 table spoons of milk.

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  Step 4

  Then add your egg and a drop of vanila essence (or flavouring...).

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  Step 5

  Mix!!
  Make sure you mix it all, it has a habit of hiding dry ingrediants at the bottom so really give it a vigerous stir!!

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  Step 6

  Pop in the microwave on full for 3 minutes (if your microwave is super powerful like mine, maybe check it at 2 and a half minutes to stop it drying out).

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  Step 7

  PING!

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  Step 8

  Using a knife, score around teh outsude of the sponge to loosen from the bowl, then decant onto a plate.
  As you can see...I failed on the mixing part this time round lol

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  Step 9

  Cut in half and share with your beloved...or put in the frdige for tomorrow if you're selfish like moi!!

  Tastes great with custard ;)

Comments

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Clare W. · Eastbourne, England, GB · 3 projects 7th November 2011

Glad you both enjoyed it so much!!

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Kylie C. · 1 project 16th October 2011

Yum! I made this last night, perfect solution for a sweet craving.

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Nilüfer · Ankara, Ankara Province, TR · 31 projects 3rd October 2011

namnamm! thanks for delicious recipe

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