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You Will Need
Pumpkin Pie
A nice sweet Halloween treat.
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Place your pumpkin puree in to a pan. If you are using filling taken from a pumpkin make sure to remove all the seeds and pop it in the blender for a few minutes. Cook over a high heat for about 10 minutes. The mixture should become thick and slightly caramelised.
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Mix the sugar, salt, cinnamon and ginger together in a bowl.
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Remove the pumpkin from the heat and pour in the sugar mixture.
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Mix until all the sugar has dissolved.
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Whisk the eggs together in a bowl. Add the milk and the cream and whisk until light and fluffy.
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Fold this mixture in to the pumpkin and mix well.
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Pour the mixture in to a dessert pastry shell. Cook in an oven for 15 minutes at 450F. Decrease the oven temperature to 300F and cook for another 45 minutes.
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Posted By:Cat Morley »
October 31, 2005 22:09
Popular tags: Painting & Decorating, Revamping, Dressmaking / Tailoring, Clothing & Fabric, Gothic, Christmas, Decorating, and Halloween
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Gaby
02 Apr 17:35
Hi, i,ve been looking for this recipe since i touched heaven with the Marie Callenders Pumpkin Pie. Ill make this, i think cinnamon is a avery important ingredient. Thanks!!!
ʎǝɔɐɹƃ
17 Apr 23:49
i have those forks and the spoons and the knifes!
GreenLeaf
22 Mar 10:44
I have made pumpkin pies for years. This looks interesting and simpler, can't wait to try it!
Have you ever made savoury pumpkin pie? Basically a quiche/flan - delicious!