Place your pumpkin puree in to a pan. If you are using filling taken from a pumpkin make sure to remove all the seeds and pop it in the blender for a few minutes. Cook over a high heat for about 10 minutes. The mixture should become thick and slightly caramelised.
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Gaby
Apr 2, 2007 5:35pm ago
Hi, i,ve been looking for this recipe since i touched heaven with the Marie Callenders Pumpkin Pie. Ill make this, i think cinnamon is a avery important ingredient. Thanks!!!
ʎǝɔɐɹƃ
Apr 17, 2007 11:49pm
i have those forks and the spoons and the knifes!
GreenLeaf
Mar 22, 2008 10:44am
I have made pumpkin pies for years. This looks interesting and simpler, can't wait to try it!
Have you ever made savoury pumpkin pie? Basically a quiche/flan - delicious!