About
Pumpkin Cake With Dark Chocolate Chunks
this cake is so easy make and perfect for snacking--it's the perfect transition into fall baking
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RareJewel favorited Pumpkin Cake With Dark Chocolate Chunks
10 Feb 10:14
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Rebecca M. favorited Pumpkin Cake With Dark Chocolate Chunks
10 Jun 19:33
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amyistheparty added Pumpkin Cake With Dark Chocolate Chunks to Autumn Housewarming
26 Apr 21:50
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ElizabethJuddTaylor favorited Pumpkin Cake With Dark Chocolate Chunks
24 Apr 14:50
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Golden Brown and Delicious | Jessica D. published her project Pumpkin Cake With Dark Chocolate Chunks
24 Apr 09:00
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Step 1
Preheat the oven to 300 degrees. Grease an 8-inch cake pan with no-stick spray and line with parchment. Grease again and set aside.
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Step 2
In a small bowl, mic the flour, baking soda, and salt. Set aside.
In a medium bowl, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg, pumpkin, vegetable oil, and vanilla until well combined. -
Step 3
Alternately add the dry ingredients and the milk, mixing until just combined after each addition. Stir in the chopped chocolate.
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Step 4
Pour the batter into the prepared pan and bake for 35-40 minutes, or until the cake is set and a toothpick comes out clean.
Immediately place the cake in the freezer for 20 minutes, then remove from the pan and let cool completely.
