About
Cook the perfect mushroom risotto.
Serves 4.
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anita.nelson.2012 added Perfect Mushroom Risotto to To do...
15 Feb 23:13
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cristinakilljoyway favorited Perfect Mushroom Risotto
18 Jan 18:08
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20 Nov 02:22
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Noi K. added Perfect Mushroom Risotto to food
12 Sep 08:18
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sabra m. favorited Perfect Mushroom Risotto
20 Aug 17:10
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Kelsey K. favorited Perfect Mushroom Risotto
10 Jul 04:47
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Taylor B. favorited Perfect Mushroom Risotto
01 Jul 20:43
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Step 1Over medium heat, toast rice in olive oil, stirring constantly until all the rice is coated. Toast for 1 minute, or until grains are aromatic.
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Step 2Add 1 cup of vegetable stock, the leek and shallot, and turn the heat down to a simmer.
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Step 3Over the next thirty minutes, stir the risotto frequently and add more stock every time the liquid doesn’t cover the rice.
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Step 4Add the mushrooms after about 20 minutes.
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Step 5Taste the rice for doneness — they’re done when they’re soft and fully cooked, but not mushy.
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Step 6When the rice is done cooking, remove from heat, stir in the butter and parmesan, and serve.
Comments
Demis M.
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Rome, Lazio, IT
100% authentic Italian mushroom risotto! Thank you from Rome for posting the "original" recipe.
Raashi
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Indore, Madhya Pradesh, IN
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7 projects
It looks darn yumm! 
