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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Cook the perfect mushroom risotto.
Serves 4.

Posted by Katy A. from Houston, Texas, United States • Published See Katy A.'s 6 projects »
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  • How to cook risotto. Perfect Mushroom Risotto - Step 1
    Step 1

    Over medium heat, toast rice in olive oil, stirring constantly until all the rice is coated. Toast for 1 minute, or until grains are aromatic.

  • How to cook risotto. Perfect Mushroom Risotto - Step 2
    Step 2

    Add 1 cup of vegetable stock, the leek and shallot, and turn the heat down to a simmer.

  • How to cook risotto. Perfect Mushroom Risotto - Step 3
    Step 3

    Over the next thirty minutes, stir the risotto frequently and add more stock every time the liquid doesn’t cover the rice.

  • How to cook risotto. Perfect Mushroom Risotto - Step 4
    Step 4

    Add the mushrooms after about 20 minutes.

  • How to cook risotto. Perfect Mushroom Risotto - Step 5
    Step 5

    Taste the rice for doneness — they’re done when they’re soft and fully cooked, but not mushy.

  • How to cook risotto. Perfect Mushroom Risotto - Step 6
    Step 6

    When the rice is done cooking, remove from heat, stir in the butter and parmesan, and serve.

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Comments

Demis M.
Demis M. · Rome, Lazio, IT
100% authentic Italian mushroom risotto! Thank you from Rome for posting the "original" recipe.
Reply
Raashi
Raashi · Indore, Madhya Pradesh, IN · 7 projects
It looks darn yumm! Happy
Reply