Peanut Butter Cup Sundae

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• Step 1

  For the peanut butter cups:
  Place 8 mini cupcake cases on a plate

• Step 2

  Put a small amount of the melted chocolate in the bottom of each paper case
  In the centre drop a little of the peanut butter

• Step 3

  Cover the top with a layer of chocolate
  Place in the freezer for 20 minutes or until set
  Remove the paper cases and cut in half

• Step 4

  To assemble the sundae:
  Place a teaspoon of peanut butter in the base of two tumblers

• Step 5

  Place two scoops of dairy free ice cream on top of the peanut butter
  Scatter half of the peanut butter cups on top of the ice cream

• Step 6

  Pour on the dairy free chocolate sauce
  Top with the dairy free whipped cream and the rest of the peanut butter cups

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