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30 mins

Peanut Butter Cup Sundae
Gluten and Dairy Free Peanut Butter Cup Sundae

Posted by Fiona K from Edinburgh, Scotland, United Kingdom • Published See Fiona K's 26 projects »
  • Step 1

    For the peanut butter cups:
    Place 8 mini cupcake cases on a plate

  • Step 2

    Put a small amount of the melted chocolate in the bottom of each paper case
    In the centre drop a little of the peanut butter

  • Step 3

    Cover the top with a layer of chocolate
    Place in the freezer for 20 minutes or until set
    Remove the paper cases and cut in half

  • Step 4

    To assemble the sundae:
    Place a teaspoon of peanut butter in the base of two tumblers

  • Step 5

    Place two scoops of dairy free ice cream on top of the peanut butter
    Scatter half of the peanut butter cups on top of the ice cream

  • Step 6

    Pour on the dairy free chocolate sauce
    Top with the dairy free whipped cream and the rest of the peanut butter cups

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