About
Carrot and orange soup spiced with fennel and paprika!
This was one of the courses for my Paddington Bear afternoon tea, so I served it in marmalade jars!
Tags
-
JadeSucksAtLife favorited Orange, Carrot & Fennel Soup
20 Feb 13:05
-
Jennifer P. favorited Orange, Carrot & Fennel Soup
08 Feb 14:48
-
Cat Morley added her project Orange, Carrot & Fennel Soup to Paddington Bear Afternoon Tea
23 Jan 09:58
-
Cat Morley published her project Orange, Carrot & Fennel Soup
22 Jan 19:36
-
Step 1Slice the onions and fry with the garlic in a pan with a little butter.
-
Step 2Peel and chop the carrots. Add to the pan.
-
Step 3Crumble the stock cubes into a bowl, add the tablespoon of fennel then top with the hot water. Leave the stock to dissolve.
-
Step 4Once the onions have browned, add the stock to the pan.
-
Step 5Leave to simmer for 45 minutes so that the carrots become soft.
-
Step 6Once the carrots have cooked, remove from the heat and allow to cool a little. Squeeze in the juice from the oranges.
-
Step 7Pour into a blender.
-
Step 8Blend until smooth.
-
Step 9Pour the soup back into a pan. Add the paprika, the final tsp of fennel and season with salt and pepper.
-
Step 10Heat gently.
-
Step 11Serve hot in marmalade jars.
