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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
6

Carrot and orange soup spiced with fennel and paprika!
This was one of the courses for my Paddington Bear afternoon tea, so I served it in marmalade jars!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 1
    Step 1

    Slice the onions and fry with the garlic in a pan with a little butter.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 2
    Step 2

    Peel and chop the carrots. Add to the pan.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 3
    Step 3

    Crumble the stock cubes into a bowl, add the tablespoon of fennel then top with the hot water. Leave the stock to dissolve.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 4
    Step 4

    Once the onions have browned, add the stock to the pan.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 5
    Step 5

    Leave to simmer for 45 minutes so that the carrots become soft.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 6
    Step 6

    Once the carrots have cooked, remove from the heat and allow to cool a little. Squeeze in the juice from the oranges.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 7
    Step 7

    Pour into a blender.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 8
    Step 8

    Blend until smooth.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 9
    Step 9

    Pour the soup back into a pan. Add the paprika, the final tsp of fennel and season with salt and pepper.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 10
    Step 10

    Heat gently.

  • How to cook carrot soup. Orange, Carrot & Fennel Soup - Step 11
    Step 11

    Serve hot in marmalade jars.

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