Non Fried Paneer Chilli (Indo Chinese)

15 min paneer(cottage cheese) chilli you do not have to deep fry these in order to enjoy a tasty spicy chilli
Prepare the paneer:
->Heat half a litre of water in a pot.
->When it comes to boil, add 1 tspn of salt and all the paneer cubes into it.
->Let it boil for 2 minutes. (If your paneer was frozen let it stay in the water for 5 minutes.)
->Drain water and keep the paneer aside.

For the sauce
->Heat oil in a pan.
->Turn flame to high.
->Add the ginger and garlic. Sauté for a minute and add the green chillies.
->Add the onion and bell peppers. Sauté for two more minutes
-> Add all the sauces. Adjust salt and toss in the paneer. Coat it well with sauces.
->Garnish with chilli flakes and serve hot