About
Quick, easy, and delicious vegan soup for any level of cook!
A 19 oz can of black bean soup
A 15 oz can of kidney beans, rinsed and drained
A 15 oz can of garbanzo beans, rinsed and drained
1 16 oz can of vegetarian baked beans
1 14.5 oz can of chopped tomatoes in puree
1 15 oz can of whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 T chili powder, or to taste
1 T dried parsley
1 T dried oregano
1 T dried basil
Are all the measurements :D
This is a super easy recipe that anyone can make. I needed it one year because my parents are the type who say all vegan food tastes like crap and takes forever to make. I proved them wrong when I served this up one sunday!
Tags
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Amalie added Slow Cooker Vegan Chili to Food
18 Feb 00:21
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Calah L. added Slow Cooker Vegan Chili to FOOD
09 Jan 21:02
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laughingladyleo favorited Slow Cooker Vegan Chili
25 Dec 06:15
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gabriella.richbourg favorited Slow Cooker Vegan Chili
11 Dec 08:00
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gabriella.richbourg added Slow Cooker Vegan Chili to go vegan!
11 Dec 08:00
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Amanda M. added Slow Cooker Vegan Chili to Food
01 Apr 02:52
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Millie H. added Slow Cooker Vegan Chili to Food and drink
20 Mar 22:30
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KelliDroze added Slow Cooker Vegan Chili to Food
09 Mar 22:53
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Mimi A. favorited Slow Cooker Vegan Chili
12 Jan 13:29
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SabrinaPanKakes favorited Slow Cooker Vegan Chili
18 Sep 07:43
You Will Need
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Step 1
All you have to do is combine the black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery in the slow cooker.
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Step 2
After that, season it with the fresh garlic, chili powder, parsley, oregano and basil.
Then cook for at least two hours on High.
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Step 3ENJOY! I served it with the tortilla chips around the bowl for some prettyness!
