About
Low fat pork stir fry goodness
This low fat pork stir fry is something I whipped up after I started eating healthy, I love Chinese, Vietnamese food but the problem is that in the western world a lot of their food is cooked fairly unhealthy unlike the traditional food, so this is my twist on an Asian inspired meal, that is super quick and easy it can be cooked in 15 minutes
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Raven N. favorited Low Fat Pork Noodle Stir Fry
06 Dec 12:19
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07 Mar 15:41
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10 Jan 21:01
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02 Jul 01:54
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23 Jan 23:19
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15 Jan 05:04
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Alley_Cat favorited Low Fat Pork Noodle Stir Fry
09 Jan 00:34
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ashley Q. favorited Low Fat Pork Noodle Stir Fry
07 Jan 22:38
You Will Need
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Step 1Place noodles into a large bowl and just cover with boiling water. Soak for 8–10 minutes.
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Step 2
Meanwhile, heat a wok on high heat, spray with cooking oil, Add onion, carrots, corn and broccoli. Stir-fry for 5-6 minutes, or until it starts to soften.
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Step 3Mean while, mix sauces together in a muxing jug or cup ready for adding
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Step 4Add pork and chinese five spice to vegetables in wok, and cook. Stiring until pork is browned and cooked through.
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Step 5Drain noodles, add to wok along side with bean sprouts, mint coriander and snow pea sprouts. Stir through well and remove from heat.
Place into bowls and serve with a lime wedge
