Lentil Rissoles With Fried Tomatoes
Extract from Vegan Recipes from the Middle East • By Parvin Razavi • Published by Grub Street Publishing
About
Vegan Recipes from the Middle East
Preparation time: 45 minutes
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VillainousNinja added Lentil Rissoles With Fried Tomatoes to Food
07 Oct 23:15
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JadeSucksAtLife favorited Lentil Rissoles With Fried Tomatoes
25 Feb 10:27
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Grub Street Publishing published her project Lentil Rissoles With Fried Tomatoes
10 Nov 09:00
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Step 1
Put the lentils, potatoes, mint and onion in a blender and puree until smooth, mix with flour and season with lemon juice, salt and pepper.
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Step 2
Then, with damp hands, shape into little rissoles. Coat in breadcrumbs.
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Step 3
Heat some olive oil in a non-stick frying pan and fry the rissoles until crispy.
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Step 4
Sprinkle salt on the tomatoes and fry on both sides until they slowly brown.
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Step 5
Serve with the rissoles.
