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• • • • •
Time
45 mins

Vegan Recipes from the Middle East
Preparation time: 45 minutes

Posted by Grub Street Publishing Published See Grub Street Publishing's 31 projects » © 2018 Parvin Razavi / Grub Street Publishing · Reproduced with permission.
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  • Step 1

    Put the lentils, potatoes, mint and onion in a blender and puree until smooth, mix with flour and season with lemon juice, salt and pepper.

  • Step 2

    Then, with damp hands, shape into little rissoles. Coat in breadcrumbs.

  • Step 3

    Heat some olive oil in a non-stick frying pan and fry the rissoles until crispy.

  • Step 4

    Sprinkle salt on the tomatoes and fry on both sides until they slowly brown.

  • Step 5

    Serve with the rissoles.

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