About
A different sort of fudge...
I wanted to try something a little different than the standard fudges I have made in the past and chose Key Lime Fudge from blogger Shugary Sweets (http://www.shugarysweets.com/2011/08/key-lime-fudge.html)
The only variation that I made was to use Cinnamon Toast Crunch Cereal instead of graham crackers, used non-stick coating spray on the pan and I didn't press them in the fudge as I didn't want them to get soggy.
It was super simple and we loved how it turned out...it had a lime taste without being overpowering, sort of like a fresh breeze of summer of a chilly day.
Tags
-
crochetmommie added Key Lime Fudge to Food Tutorials
06 Oct 19:21
-
Romana S. favorited Key Lime Fudge
16 Nov 11:58
-
Kenny the kitty favorited Key Lime Fudge
22 May 17:39
-
cristinakilljoyway favorited Key Lime Fudge
15 Jan 15:37
-
Jane P. favorited Key Lime Fudge
19 Oct 21:18
-
Sagemino favorited Key Lime Fudge
26 Sep 03:37
-
Trana-Rebecca G. favorited Key Lime Fudge
08 Sep 18:03
-
Jocelyn Marie~ favorited Key Lime Fudge
17 Jul 16:18
-
Step 1Wash the limes, roll lightly on a table to help get the juice loose (optional), zest the limes on a zester or grater (I used a grater), cut in half and juice the limes.
-
Step 2On low heat (I heated mine on the 1 1/2 mark on my stove) melt the sweetened condensed milk and both packages of the white chocolate chips until smooth - it took 18 minutes on my stove.
-
Step 3Once smooth, turn off heat and add the lime juice and the lime zest; mix thoroughly.
-
Step 4Spray a pan - I used a 9x12, but if you wanted thicker pieces you could use a smaller pan or a larger pan (or more than one) if you wanted to have thinner pieces. Pour the fudge into the pan.
-
Step 5Crush up 1/2 cup or more of Cinnamon Toast Crunch or graham cracker topping (leftovers are fun to use as an ice cream topping).
-
Step 6Sprinkle topping on the fudge and let set until cool (I cooled my off in the refrigerator) and then cut into squares to serve.
