About
Bake Jelly Roll with Oddfellows Cafe + Bar in Seattle.
1X batch yields 12, 2" rolls.
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RareJewel favorited Jelly Roll
13 Mar 09:21
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A Bite To Eat published her project Jelly Roll
28 Feb 09:00
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Step 1
Bloom yeast in milk and sugar in mixing bowl
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Step 2
Add all of the dry ingredients and the eggs. Using a stand mixer and the dough hook, mix together until the dough until you can stretch it without breaking.
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Step 3
Then add butter and salt and mix until fully incorporated.
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Step 4
Place dough in a clean bowl with a little bit of oil brushed around the edges and let the dough rest until it has doubled in size.
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Step 5
Next, roll out to 26" across, and 16" tall and fill with thin layer of Jam, about 1 ½ cups of jelly is best.
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Step 6
Begin rolling up the dough from the far side. Fold over by a half in, and roll towards you – being carful to not let too much slack accrue while rolling—keep your roll tight, but not too tight.
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Step 7
Rolls should be about 2” long, score and cut lengthwise down the roll.
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Step 8
Place 6 rolls in each 10” cake pan, lined with parchment. Let proof until doubled again and bake at 325 for 12-16 minutes.
