$ $ $ $ $
• • • • •
45 mins

Bake Jelly Roll with Oddfellows Cafe + Bar in Seattle.
1X batch yields 12, 2" rolls.

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
  • Step 1

    Bloom yeast in milk and sugar in mixing bowl

  • Step 2

    Add all of the dry ingredients and the eggs. Using a stand mixer and the dough hook, mix together until the dough until you can stretch it without breaking.

  • Step 3

    Then add butter and salt and mix until fully incorporated.

  • Step 4

    Place dough in a clean bowl with a little bit of oil brushed around the edges and let the dough rest until it has doubled in size.

  • Step 5

    Next, roll out to 26" across, and 16" tall and fill with thin layer of Jam, about 1 ½ cups of jelly is best.

  • Step 6

    Begin rolling up the dough from the far side. Fold over by a half in, and roll towards you – being carful to not let too much slack accrue while rolling—keep your roll tight, but not too tight.

  • Step 7

    Rolls should be about 2” long, score and cut lengthwise down the roll.

  • Step 8

    Place 6 rolls in each 10” cake pan, lined with parchment. Let proof until doubled again and bake at 325 for 12-16 minutes.

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