Irn Bru Toffee

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• 

  Step 1

  To infuse the toffee, I'm going to make my own flavour syrup by boiling down a bottle of Irn Bru into a syrup.

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  Step 2

  Simmer for around 20 minutes until the soda has reduced into a thick syrup and then remove from the heat.

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  Step 3

  In a slightly larger pan, head the condensed milk, soya milk, butter and brown sugar.

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  Step 4

  Stir until all the sugar has dissolved and the mixture has started to bubble.

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  Step 5

  Pour in the Irn Bru syrup.

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  Step 6

  Bring to the boil and then simmer for around 15 minutes until the mixture reaches 118'C.

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  Step 7

  Pour the mixture into a tin lined with baking paper.

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  Step 8

  Sprinkle with orange and blue sprinkles and leave to harden.

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  Step 9

  Cut into cubes.

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  Step 10

  Serve with a nice glass of Irn Bru.

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