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45 mins

Celebrate St Andrews Day with Irn Bru infused Scottish toffee

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to make toffee. Irn Bru Toffee - Step 1
    Step 1

    To infuse the toffee, I'm going to make my own flavour syrup by boiling down a bottle of Irn Bru into a syrup.

  • How to make toffee. Irn Bru Toffee - Step 2
    Step 2

    Simmer for around 20 minutes until the soda has reduced into a thick syrup and then remove from the heat.

  • How to make toffee. Irn Bru Toffee - Step 3
    Step 3

    In a slightly larger pan, head the condensed milk, soya milk, butter and brown sugar.

  • How to make toffee. Irn Bru Toffee - Step 4
    Step 4

    Stir until all the sugar has dissolved and the mixture has started to bubble.

  • How to make toffee. Irn Bru Toffee - Step 5
    Step 5

    Pour in the Irn Bru syrup.

  • How to make toffee. Irn Bru Toffee - Step 6
    Step 6

    Bring to the boil and then simmer for around 15 minutes until the mixture reaches 118'C.

  • How to make toffee. Irn Bru Toffee - Step 7
    Step 7

    Pour the mixture into a tin lined with baking paper.

  • How to make toffee. Irn Bru Toffee - Step 8
    Step 8

    Sprinkle with orange and blue sprinkles and leave to harden.

  • How to make toffee. Irn Bru Toffee - Step 9
    Step 9

    Cut into cubes.

  • How to make toffee. Irn Bru Toffee - Step 10
    Step 10

    Serve with a nice glass of Irn Bru.

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