Gluten Free Chocolate Brownie Cookies

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• Step 1

  Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

• Step 2

  In a large bowl, combine the flours, flaxseed, cocoa, confectioner's sugar, salt and baking powder.

• Step 3

  Using a standing electric mixer, cream the butter and sugar by beating on medium-high for about 3 minutes, or until the butter and sugar appears pale and creamy.

• Step 4

  Add the two eggs to the butter and sugar, mixing until they are combined.

• Step 5

  Slowly add the flour, by adding 1/4 of the flour at a time then mixing until the flour is combined.

• Step 6

  Using a wooden spoon, fold in the semi-sweet chocolate chips.

• Step 7

  Roll the dough into approximately 24 balls. Place each ball on the parchment paper, leaving about 1-2 inches between each cookie.

• Step 8

  Bake in the oven for 10-12 minutes, or until the tops of the cookies begin to crack

• Step 9

  Allow the cookies to cool slightly, then transfer them to a cooling rack.

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