$ $ $ $ $
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20 mins

A cross between a brownie and a cookie!
These gluten free chocolate cookies are perfect for the chocolate lovers in your household. They taste like little brownie bites on the inside, but have a crispy cookie texture on the outside.

Posted by cookiesorbiscuits from Seattle, Washington, United States • Published See cookiesorbiscuits's 7 projects »

  • Step 1

    Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

  • Step 2

    In a large bowl, combine the flours, flaxseed, cocoa, confectioner's sugar, salt and baking powder.

  • Step 3

    Using a standing electric mixer, cream the butter and sugar by beating on medium-high for about 3 minutes, or until the butter and sugar appears pale and creamy.

  • Step 4

    Add the two eggs to the butter and sugar, mixing until they are combined.

  • Step 5

    Slowly add the flour, by adding 1/4 of the flour at a time then mixing until the flour is combined.

  • Step 6

    Using a wooden spoon, fold in the semi-sweet chocolate chips.

  • Step 7

    Roll the dough into approximately 24 balls. Place each ball on the parchment paper, leaving about 1-2 inches between each cookie.

  • Step 8

    Bake in the oven for 10-12 minutes, or until the tops of the cookies begin to crack

  • Step 9

    Allow the cookies to cool slightly, then transfer them to a cooling rack.

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