About
French Macaroons
These are very tasty.
They are really impressive but a little care is needed when making them.
You can fill them with any filling you fancy. I used vanilla buttercream, chocolate buttercream & peanut buttercream.
You can also. Colour them different colours & you can add flavouring to them but these ones are just plain.
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07 Jul 05:57
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26 Apr 05:17
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27 Feb 20:55
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08 Aug 20:25
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31 Jul 02:47
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30 Jul 07:37
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Step 1Whisk egg whites until holding soft peaks.
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Step 2Add sugar gradually while still whisking.
The eggs should be stiff & glossy.
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Step 3Combine icing sugar & ground almonds together.
Mix through.
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Step 4Gradually fold in the almonds to the eggs.
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Step 5Add the food colouring of your choice..
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Step 6Pipe small circles of the mixture onto paper. Approx 1.5".
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Step 7Leave to form a skin for approx 30 mins.
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Step 8Bake at 160/325 degrees for 10-15 mins.
When cooked, remove from the oven & allow to cool before removing from the tray.
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Step 9Make up the filling...
Combine icing sugar & butter.
You could use store bought filling.
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Step 10Pipe filling onto one macaroon & top with another of equal size.
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Step 11Serve.
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