French Macaroons · How To Bake A Macaroon · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

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Time: 1h00

French Macaroons
These are very tasty.

They are really impressive but a little care is needed when making them.

You can fill them with any filling you fancy. I used vanilla buttercream, chocolate buttercream & peanut buttercream.

You can also. Colour them different colours & you can add flavouring to them but these ones are just plain.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published 28th July 2015 • See Super Madcow's 717 projects »

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Step 1
Whisk egg whites until holding soft peaks.
Step 2
Add sugar gradually while still whisking.

The eggs should be stiff & glossy.
Step 3
Combine icing sugar & ground almonds together.

Mix through.
Step 4
Gradually fold in the almonds to the eggs.
Step 5
Add the food colouring of your choice..
Step 6
Pipe small circles of the mixture onto paper. Approx 1.5".
Step 7
Leave to form a skin for approx 30 mins.
Step 8
Bake at 160/325 degrees for 10-15 mins.

When cooked, remove from the oven & allow to cool before removing from the tray.
Step 9
Make up the filling...

Combine icing sugar & butter.

You could use store bought filling.
Step 10
Pipe filling onto one macaroon & top with another of equal size.
Step 11
Serve.

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Comments

Cat Morley · London, GB · 1428 projects 28th July 2015

Wow, I love the colours. I always struggle to colour mine without making the batter too runny, any tip?

Super Madcow · Glasgow, Scotland, GB · 786 projects 28th July 2015

Hi Cat, I use paste colours & not liquid. This seams to work for me.

Cat Morley · London, GB · 1428 projects 29th July 2015

Thanks, any particular brand you'd recommend?

Super Madcow · Glasgow, Scotland, GB · 786 projects 29th July 2015

I use Wilton but guess that any brand would do the same job.

Cat Morley · London, GB · 1428 projects 30th July 2015

Oh fantastic, I just got some red to try out, so I'll give it a spin!