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1. 

   Line tin with baking parchment and turn oven on.

2. 

   Place oats; salt and sugar into a bowl.

3. 

   Put the syrup and margarine into a large saucepan.
   Simmer on a low heat, until margarine has melted.

4. 

   Remove the pan from the heat.
   Gradually stir in the oat mixture, until it is all coated with the syrup mixture.

5. 

   Stir in the rasins and tip the mixture into the tin. Push the mixture into the corners and smooth the top.

6. 

   Bake in the oven for 15 mins or until lightly golden.

7. 

   Remove from the oven and cut into slices while still in the tin!
   Leave to cool in the tin.
   Once cold take out slices, now ready to eat.

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Cat Morley

Mar 30, 2008 11:52pm

Mmm, thanks for sharing, I've got to try these.

Shivi

Mar 31, 2008 9:36am

Looks yummy- do you think it's pretty healthy?

GreenLeaf

Mar 31, 2008 12:31pm

Hi Shivi, thanks for the comment.
You could make the flapjacks healthier by replacing the syrup with honey, which I some times use.
You could experiment by using a powdery sweeetner, like candrel to replace the sugar.
Let me know how you get on :)

ʎǝɔɐɹƃ

Mar 31, 2008 5:42pm

YUMMY

mlc1803 m.

Mar 31, 2008 10:01pm

mmmmmm i need to try this and add some cranberries or chocolate chips! yummmmmy :) thanxs for posting!

Rockin'Reptile

Apr 17, 2008 2:39pm

"200 rolled oats"
??