About
A super easy and heart-healthy salad for summer!
A farro (or barley or quinoa) salad with beans, sweet mango fresh corn and a cilantro-lime vinaigrette. If you like foods that combine sweet and tart, you'll be a fan.
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Chudames favorited Farro Salad With Corn, Black Beans And Mango
12 Jun 22:58
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dayna added Farro Salad With Corn, Black Beans And Mango to to do
27 Apr 01:48
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Shantelle t. added Farro Salad With Corn, Black Beans And Mango to food!!
08 Dec 06:32
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Jeanette R. favorited Farro Salad With Corn, Black Beans And Mango
22 Nov 21:07
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Christine Therese-Anne favorited Farro Salad With Corn, Black Beans And Mango
19 Nov 03:13
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KelliDroze added Farro Salad With Corn, Black Beans And Mango to Food
13 Nov 02:54
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Step 1
Cook the farro with salt according to the package directions, then drain off any excess liquid. Be careful not to overcook – you want the farro to be very chewy.
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Step 2
Cool for 15 minutes, then place it in a large bowl and add the corn, beans, mango and scallions.
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Step 3
In a food processor, puree the olive oil, lime juice, cumin and salt. Pour over the farro salad and stir to combine.
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Step 4
Serve at room temperature (preferable) or refrigerate to eat later the same day. Refrigerated salad may need some additional lime juice, so taste before serving.
